Regionality

Many talk about it - we do it!

In Inneringen:

We attach great importance to processing mainly regional and fresh products.

These include above all:
  •      Leekert trout from Hettingen from trout breeder Walter Dietmeyer
  •      Meat and sausages from the butcher Frick in Krauchenwies
  •      Potatoes from the farm Fink from Veringenstadt
  •      Sonnenbräu- and Zoller-Hof Beer have been our beer suppliers for generations
  •      Birkhof eggs
  •      Home-made sausage preserves and canned Swabian specialties such as sour tripe, sour kidney, lentils, Sauerbraten, Greibenschmalz and Sauerbraten
  •      Flour from the Gammertinger mill
  •      local game from hunters from the region
  •      Fruit juices from Lake Constance
  •      Hettinger stable hares by Walter Storzum
  •      Inneringer Heideschnucken from family Hospach
  •      Ostrich meat from the Steinhart family from Veringenstadt

In Hettingen:

We attach great importance to processing mainly regional and fresh products.

These include above all:
  •      Leekert trout from Hettingen from trout breeder Walter Dietmeyer
  •      Meat and sausages from the butcher Frick in Krauchenwies
  •      Potatoes from the farm Fink from Veringenstadt
  •      Sonnenbräu- and Zoller-Hof Beer have been our beer suppliers for generations
  •      Birkhof eggs
  •      Home-made sausage preserves and canned Swabian specialties such as sour tripe, sour kidney, lentils, Sauerbraten, Greibenschmalz and Sauerbraten
  •      Flour from the Gammertinger mill
  •      local game from hunters from the region
  •      Fruit juices from Lake Constance
  •      Hettinger stable hares by Walter Storzum
  •      Inneringer Heideschnucken from family Hospach
  •      Ostrich meat from the Steinhart family from Veringenstadt